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Thursday, 29 October 2009

Proper Cooked Chips

I think everyone knows by now that I love my food!
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And I am particularly fond of proper cooked chips done in a chip pan. Oven chips just don’t do anything for me, although I know that they are much more healthy for me.
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Its a family tradition to wrap the cut chips in a damp tea towel before putting them in the pan, goodness knows why.
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I like mine with salt, vinegar and tomato sauce, but sometimes when I feel a bit continental I have them with mayonnaise.
Bon Appétit
at

1 comment:

  1. Carmen 29/10/2009, 10:04

    My friend has to have mayonnaise with chips, I had never heard of it before meeting her. With me it has to be lots of salt and vinegar (I know, also not healthy) But for a little treat I sometimes have a dollop of Philadelpiha to dunk them in ;) Yum!

    ReplyDelete

Sorry we are going to have to add word verification our comments section as it seems we are again being bombarded with spam!!! So if your comment doesn't come up straight away it means that our lady "that does" is going through them with a fine toothcomb, so that the spammers don't get through .....This is such a robust pain in the bottom and as such we have boycotted all SPAM comestibles in protest ..... sandwiches, fritters, fricasse etc.!!!!!!