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Saturday, 12 March 2011

Czeching Out The Menu

I am really embracing the Czech cuisine just like Laura the PE lady has told us to.
Hotel menu Pension Roxana
So in between meals, my various jobs and snowboarding,  I like to Czech out the menu to see what’s heading in my tummy's direction next.
Pension Roxana menu
I would like to try everything, but that would be greedy, so sometimes I am emboldened and ask the ladies at my table if I could try a little bit of theirs ….
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This is the dinner I looked forward to most …..
Picture 486
It was the vegetarian option, not usually my first port of call on a menu …. but it was too interesting not to try … although I am still not too sure what it was ….. it was a dumpling with vanilla sauce and a slightly alcofrolic filling to it but served as dinner.  I truly embraced it and Laura was proud…. nom, nom, nom!

3 comments:

  1. Check out that menu - very Czech fare: Pizza, spaghetti and turkey satay on curry. Nom, nom, nom.

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  2. Monkey you know me i dont eat any thing with a face but are you sure thats not a pudding and MrD your so on the ball its scary Monkey you done so well big love marc

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  3. No Mr Marc and Mr D it really was dinner!!!

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Sorry we are going to have to add word verification our comments section as it seems we are again being bombarded with spam!!! So if your comment doesn't come up straight away it means that our lady "that does" is going through them with a fine toothcomb, so that the spammers don't get through .....This is such a robust pain in the bottom and as such we have boycotted all SPAM comestibles in protest ..... sandwiches, fritters, fricasse etc.!!!!!!