The every day stories of three every day monkeys ..... embarking on a whole series of new adventures after swapping the pleasures of Wolverhampton for a more peaceful, bijoux, riverside way of life in Evesham.
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Friday, 22 September 2017
Craft Beer Curious.
3 comments:
Sorry we are going to have to add word verification our comments section as it seems we are again being bombarded with spam!!! So if your comment doesn't come up straight away it means that our lady "that does" is going through them with a fine toothcomb, so that the spammers don't get through .....This is such a robust pain in the bottom and as such we have boycotted all SPAM comestibles in protest ..... sandwiches, fritters, fricasse etc.!!!!!!
They will be talking about saggar maker's bottom knockers, endosperm, flocculants, oats, worts and all things yeasty next!
ReplyDeleteI do miss a decent pint of cask conditioned real ale.
Ask Tom Archer, Susan Carter or Clarrie Grundy all about fermentation - they have quite a tale to tell, as I'm sure you will know! JantheFan x
ReplyDeleteBrewing your own beer is popular here in the US.....all sorts of kits and equipment for home brewing....hope Nigel doesn't learn too much from Ferment!.....Love, Dianne
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