Stuck for somewhere to stick your spoon while a dish is simmering on the hob ……….?
Why not pop it through the hole at the bottom of your pan handle …….
……… while acting as a bit of a stabiliser for said pan.
What’s he like?
The every day stories of three every day monkeys ..... embarking on a whole series of new adventures after swapping the pleasures of Wolverhampton for a more peaceful, bijoux, riverside way of life in Evesham.
Sorry we are going to have to add word verification our comments section as it seems we are again being bombarded with spam!!! So if your comment doesn't come up straight away it means that our lady "that does" is going through them with a fine toothcomb, so that the spammers don't get through .....This is such a robust pain in the bottom and as such we have boycotted all SPAM comestibles in protest ..... sandwiches, fritters, fricasse etc.!!!!!!
...and another kitchen hack (why aren't they tips anymore?) from our multi-talented chef and all round good egg, Darrell. One to try. JantheFan x
ReplyDeleteGreat advice, Darrell.
ReplyDeleteMrs. D likes to watch cooking programmes, but I haven't seen any of the chefs do this.