It’s National Pie Week (March 2nd – 8th), to wit, the celebration of a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry, how brilliant is that?
And naturally, we will be embracing the theme with much robusticity, well it would be rude not to wouldn’t it? So this week we will mainly be consuming an ample sufficiency of cottage pie, apple pie, pork pie, lemon meringue pie, steak and ale pie and perhaps a few large slices of banoffee pie! 
2 comments:
Steak and ale for me please!
What a great week.
All together now:
Who ate all the pies?
Who ate all the pies?
You f.....................
You f.....................
You ate all the pies!
Ummmmmm, love pie.......but it is getting more difficult (in the US) to find pies with perfect flaky crusts ...... favourites for me are: coconut custard, chocolate (of course)_, and Dutch apple .......going to be a nomtastic week for all at Castle Greysquirrel! ........Dianne
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