The every day stories of three every day monkeys ..... embarking on a whole series of new adventures after swapping the pleasures of Wolverhampton for a more peaceful, bijoux, riverside way of life in Evesham.
Thursday, 23 May 2013
OMG–Nigel and Darrell The Totally Unofficial Faux Faces Of Kinder!!!!
Wednesday, 22 May 2013
More Best Kept Village Developments
Darrell has noted that the council have now added five hanging baskets of pansies to the post that we think may well be the floral epicentre of our village, as it eagerly awaits the much anticipated judging of the Best Kept Village competition to begin …..
Tuesday, 21 May 2013
Happy Birthday Marc
xxxxx WE LOVE YOU MR MARC xxxxx HAPPY BIRTHDAY xxxxx
Monday, 20 May 2013
Nigel’s Bespoke Suit Arrives ….. An Emotional Occasion For Us All!
Sometimes you just don’t need words ….. suffice to say Nigel’s much anticipated bespoke suit has finally arrived from Lorraine, the suit he will be wearing to Queen’s Garden Party at Buckingham Palace later in the month ….
We are not ashamed to say that robust and raw emotion was rife and flowing in the kitchen Castle Greysquirrel at that moment ….
http://www.ebay.co.uk/sch/raspberryraingalleries/m.html?_nkw=&_armrs=1&_from=&_ipg=&_trksid=p3686
Sunday, 19 May 2013
Eurovision Aftermath!
We armed ourselves for the evening with a smorgasbord of comestibles, encompassing both sweet and savoury delights …
Saturday, 18 May 2013
The Eurovision Song Contest …… TONIGHT ….. And Our Concise And Considered Twitters
*For Darrell’s twitter address etc. see our sidebar link.*
Friday, 17 May 2013
Making Pizza With Nigel
Yesterday all was very quiet on the Food Dept. front where I work, so I asked Nigel to pop in after his shift in his beloved kitchen as I was trying out a new scone based pizza recipe for next weeks demonstration ……


…. and I needed his advice re: considered topping options and innovative topping placement, but to be honest asking for Nigel’s considered opinion when faced with a wide and varied selection of aforementioned toppings doesn’t really work ….. as his attitude is why only have one or two toppings when there are ten to choose from….. if they all taste good, why not bung them all on in great plenitude …. and once the cheese has melted all over the pizza … it didn’t really matter how delicately your placed your mushroom slices, peppers or salami …. because everything would end up in the same place anyway …… to wit his tummy!!!
The boy has so much to learn about fine cuisine ….. but he washed up with robust enthusiasm and set the table, whilst I kept my eye on the oven.
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