As I LOVE a curry, it is only natural that I should support National Curry Week wholeheartedly.
So this week I intend to have seven curries, one for each day of the celebrations. In the village where I live we have a brilliant take away called The Taj Mahal. I think I am one of their best customers, because they phone me to take my order!
So far this week I have gone down the speciality list and have had Muggh Tikka Bhuna Korai, Chicken Balti, Murgh-Chilli Bahar and tonight Naga Murg-E, I’m not sure what I will have for the rest of the week, but I am sure they will all be equally delicious.
I like a pillau rice and three popadums to accompany my curry. After I have finished I like to pop a damp flannel into the microwave for a homemade hot towel.