We don’t like to waste food, so when we have any leftover bread our economic recipe of choice is for a hearty bread pudding, a comfort food that’ll make your ribs stick together and one of the Lovely Laura’s particular favourites.
We don’t really weigh anything out, we just tend to throw everything in together, left over bread, sultanas, sugar, a bit of butter and some milk. We let the bread and stuff soak up all the milk until it goes all mushy and then give it a good old stir, before putting it in the oven, with a good sprinkling of sugar on the top.
We don’t think our bread pudding has any powers of a magical type nature but we always make a wish on our last stir just in case.
Nom, nom, nom ……