So in between meals, my various jobs and snowboarding, I like to Czech out the menu to see what’s heading in my tummy's direction next.
I would like to try everything, but that would be greedy, so sometimes I am emboldened and ask the ladies at my table if I could try a little bit of theirs ….
It was the vegetarian option, not usually my first port of call on a menu …. but it was too interesting not to try … although I am still not too sure what it was ….. it was a dumpling with vanilla sauce and a slightly alcofrolic filling to it but served as dinner. I truly embraced it and Laura was proud…. nom, nom, nom!